Restaurant & Bar

The pleasant atmosphere of our establishment is complemented by a varied and diverse culinary offering. Our head chef, Samuele Schelker, spoils you with Mediterranean dishes and regional cuisine.

On Fridays and Saturdays, you can select your own fish specialities, and starting in June, the Ticino evening takes place every Thursday by the pool.

Gennaro Esposito serves you exquisite wines and looks after you together with his team.

The restaurant, hotel bar, and the beautiful garden terrace provide the perfect setting to relax and be pampered.

External guests are warmly welcome at Restaurant Albarella!