Restaurant / Bar / Terrace
A diversified gastronomy adds to the pleasant atmosphere of our hotel. Our Chef, Alberto Agosti, will spoil you both with his mediterrean specialities and his local Ticino dishes. Fabrizio Bassi, Andrea Bauer and their team serve exceptional wines from our wine cellar either in our restaurant, at our bar or on our splendid terrace overlooking the garden, the perfect setting for an enchanting evening meal or our rich breakfast buffet (from 7.00 to 10.30).